DiY Creamers

last edited Sat, 10 Feb 2024 15:04:05 GMT
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Barista Oatly Dupe (v) direct link to this section

From The Minimalist Baker

Ingredients direct link to this section

Steps direct link to this section

  1. soak cashews for 30 minutes in hot water or in cool water for 6 hours overnight
  2. drain and rinse cashews, add to a blender with other ingredients - start with 3 cups of water and add the last cup if you want a runnier consistency
  3. blend on high setting for 60 seconds
  4. use a nut milk bag to strain The resulting creamer will last